Well & Good chicken tikka masala, Coop
i Photo: Open Food Facts contributors · CC BY-SA
Meals with chicken · United Kingdom

Well & Good chicken tikka masala

by Coop · 350 g
United Kingdom
NUTRI-SCOREBCDEA
416 kcalper 100 g · 21% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)5000128646178
GS1 prefix500 · GS1 UK
AdditivesNot given
AllergensNot given in the source
Packer codeUK DM012 EC
5000128646178

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy416 kcal21%
Fat2.3 g3%
of which saturates1.0 g5%
Carbohydrate12.0 g5%
of which sugars2.2 g2%
Fibre1.2 g—
Protein6.5 g13%
Salt0.34 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Consett

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

In its category

Position among 232 “meals with chicken” products sold in the United Kingdom
Sugars2.2 g · median 2.2 g
Saturates1.0 g · median 0.90 g
Salt0.34 g · median 0.50 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals with chicken” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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