Bubblegum Lollies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 1.5 g | 2% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 19.0 g | 21% |
| Fibre | 0.01 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, skimmed milk concentrate, sugar, dextrose, glucose syrup, vegetarian whey powder (milk), coconut oil, invert sugar syrup, flavouring, emulsifier (mono - and diglycerides of fatty acids-vegetable), stabilisers (guar gum, xanthan gum, locust bean gum), spirulina concentrate, colours (beetroot red, curcumin), acid (citric acid). allergy advice for allergens, see ingredients in bold.
- E100CurcuminColour
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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