Goats cheese & vegetable lattices
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 15.0 g | 21% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.4 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Sweet Potato (9%), Vegetarian Goats Cheese (Goats Milk) (8%), Spinach (5%), Red Onion (5%), Whipping Cream (Milk), Vegetarian Cheddar Cheese (Milk), Onion, Cornflour, Salt, Butter (Milk), Dried Potato, Antioxidant (Disodium diphosphate)), Pea Protein, Sugar, Concentrated Lemon Juice, Yeast Extract, White Pepper, Garlic Purée, Parsley, Black Pepper, Nutmeg.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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