Lasaña
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk, Water, Cooked Egg Pasta (Durum Wheat Semolina, Water, Egg), Beef (15%), Tomato (13%), Onion, Cornflour, Carrot, Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Tomato Purée, Seasoned Beef Bouillon (Water, Beef Extract, Yeast Extract, Salt), Medium Fat Hard Cheese (Milk), Garlic Purée, Red Wine, Mature Cheddar Cheese (Milk), Medium Fat Soft Cheese (Milk), Soured Cream (Milk), Basil, Salt, Black Pepper, Thyme, Nutmeg, Bay Leaf, White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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