Luxury lasagne al forno
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 5.0 g | 7% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 30 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
e on Ingredients Béchamel Sauce (Milk, Single Cream (Milk), Grana Padano Medium Fat Hard Cheese (Milk) (Egg), Mozzarella Full Fat Soft Cheese (Milk), Cornflour, Extra Mature Cheddar Cheese (Milk), Salt, White Pepper), Beef (20%), Cooked Egg Pasta (20%) (Durum Wheat Semolina, Water, Pasteurised Egg), Tomato, White Wine, Tomato Purée, Milk, Onion, Carrot, Beef Stock (Water, Beef Extract, Yeast Extract, Salt), Cornflour, Medium Fat Hard Cheese (Milk), Water, Olive Oil, Parmigiano Reggiano Medium Fat Hard Cheese (Milk) (1%), Mozzarella Full Fat Soft Cheese (Milk) (1%), Garlic Purée, Sun-dried Tomato Purée (Water, Rapeseed Oil, Sun-dried Tomatoes, White Wine Vinegar, Salt, Garlic Purée, Sugar, Basil, Rosemary, Black Pepper), Sugar, Oregano, Extra Virgin Olive Oil, erving Salt, Bay Leaf, Black Pepper. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. take per 31% * Home Freezing For best quality, freeze as soon as possible and always within the Use By date. Use within 65% 1 month. Don't freeze if defrosted. 43%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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