Green Vegetable Medley
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 67 kcal | 3% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.2 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peas, Broccoli, Leek, Green Beans, Bouillon Butter (4%) (Salted Butter (Butter (Milk), Salt), Vegetable Bouillon Powder (Salt, Yeast Extract, Sugar, Maltodextrin, Rapeseed Oil, Flavouring, Onion Powder, Anti-caking Agent (Silicon dioxide), Celery seed, Acidity Regulator (Citric acid), Turmeric, Parsley, Celery Powder, Celery Extract), Garlic Purée, Black Pepper)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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