Chicken and Chorizo Paella
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Risotto Rice (44%) (Water, Risotto Rice), Tomatoes (16%), Marinated Cooked Diced Chicken Thigh (11%) (Chicken Thigh, Tomato Paste, Molasses, Parsley, Rapeseed Oil, Salt, Smoked Paprika, Paprika, White Pepper), Red Pepper, Onion, King Prawn (7%) (Prawn (Crustacean), Water, Salt), Chorizo (6%) (Pork, Salt, Spicy Smoked Paprika, Paprika, Garlic, Dextrose, Preservative (Sodium nitrite), Antioxidant: Rosemary Extract), Green Beans (3%), Rapeseed Oil, Garlic Purée, Smoked Paprika, Tomato Paste, Salt, Parsley, Sugar, Cornflour, Turmeric, Red Chilli, Black Pepper, Marjoram 10% Chicken.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Paella” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Paella”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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