King prawn linguine
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Linguine (38%)(Durum Wholewheat Semolina, Water, Rapeseed Oil), Tomato Sauce (31%) (Water, Roasted White Onion (White Onion, Rapeseed Oil), Tomato Sauce (Concentrated Tomato Paste, Water, Onion, Tomatoes, Rapeseed Oil, Cornflour, Salt, Garlic Purée, Acidity Regulator (Citric acid), White Pepper), Sun-dried Tomato Paste (Sun-dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Garlic, Oregano), Tomato Paste, Rapeseed Oil, Cornflour, Roasted Garlic Purée, Salt, Oregano, Black Pepper, Chipotle Chilli Flakes), Cooked King Prawns (14%) (Prawn (Crustacean), Water, Salt), Cherry Tomatoes (7%), Red Pepper (6%), Spinach (4%). 12% Prawns.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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