Chicken arrabiata
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 16.8 g | 6% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
800 CO Cooked penne pasta with marinated chicken breast in a mild tomato and chilli sauce topped with mozzarella cheese. Ensure food is piping hot before serving. Oven cook from chilled 190°C; Fan 170°C; Gas 5; 25 mins. Oven cook from frozen 40 190°C; Fan 170°C; Gas 5; 45 mins. Oven Preheat oven. Remove sleeve and pierce film lid in several places. Place product on a baking tray in t Microwave from chilled 800W 22 mins.; stir and re-cove:; 2 mins.; stand 2 mins. 900W 2 mins.; stir and re-cover; 2 mins.; stand 2 mins. Microwave from frozen 800W 412 mins.; stir and re-cover; 4 900W 4 mins.; stir and re-cover; 4 m Microwave Remove sleeve. Pierce film lid in several places. Place on a microwaveable plate. Stand for The tray may soften but will regain strength on standing. Appliances vary, these are guidelines only. Ingredients Cooked Pasta (33%) (Water, Dunim Wheat Semolina), Tomatoes, Water, Cooked Chicken Breast Pieces (15%) (Chicken Breast, Water, Salt), Tomato Purée, Mozzarella (Milk), Rapeseed Oil, Onion, Garlic Purée, Chilli Purée, Cornflour, Sugar, Basil, Salt, Black Pepper, Oregano. 13% Chicken. Caution We've bones, but we c Try to include a Allergy Advice For allergens, including cereals containing gluten, see ingredients and veg into y in bold. Home Freezing For best quality, freeze as soon as possible and always different veg This product w within the Use By date. Use within 1 month. more informa website. Packed in UK using British chicken for Co-op (GB), Manchester, GB M60 0AG and Co-op (NI), Unit 27/1, FE007 Not for EU. BT38 8PH. www.coop.co.uk/food
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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