Sunflower & Honey Farmhouse Loaf
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 6.3 g | 9% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 4.5 g | 5% |
| Fibre | 7.5 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Sprouted Grains (Rye, Spelt) (12%), Wholemeal Spelt Flour (9%), Kibbled Malted Rye, Sunflower Seeds (4%), Orange Blossom Honey (4%), Wheat Protein, Yeast, Toasted Rye Flakes, Malted Barley Flour, Fermented Wheat Flour, Salt, Vegetable Oil (Rapeseed, Palm) Spirit Vinegar, Soya Flour, Emulsifier (Mono - and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids - Vegetable), Flour Treatment Agent (Ascorbic acid).
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.