shepherds pie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mashed Potato (50%) (Potato, Butter (Milk), Milk, Salt, White Pepper), Lamb (22%), Swede (9%), Water, Onion (6%), Carrots (4%), Cornflour, Roast Lamb Stock (Water, Lamb, Salt, Brown Sugar, Lamb Fat, Garlic Concentrate, Onion Juice Concentrate, Cornflour, Tomato Paste), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Purée, Salt, Colour (Plain Caramel), Rosemary, Black Pepper, 22% Lamb
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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