Cheese & Chorizo Tortelloni
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 5.9 g | 8% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 1.7 g | 2% |
| Fibre | 4.4 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Durum Wheat Semolina, Water, Potato, Egg (9%) Breadcrumbs (Wheat Flour, Water, Salt, Malted Wheat Flour), Vegetable Oils (Sunflower, Palm), Chorizo (4%) (Pork, Water, Smoked Paprika, Salt, Dried Skimmed Milk, Dextrose, Garlic Paste, Rosemary Extract, Antioxidant (Sodium ascorbate), Nutmeg, Oregano, Preservative (Sodium nitrite), Dried Potato, Tomato Concentrate,Provolone Cheese (Milk) (3%), Whey Powder (Milk), Paprika, Salt, Potato Starch, Flavouring,Garlic, Black Pepper, Chilli Powder, Rosemary, Sage, Emulsifier (Mono - and diglycerides of fatty acids - Vegetable). 3% Pork.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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