Hash browns
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 9.2 g | 13% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.1 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (80%), Sunflower Oil, Potato Flakes, Onion (3%) Potato Starch, Pea Fibre, Salt, Onion Powder, White Pepper, Dextrose, Flavouring, Turmeric, Antioxidant (Ascorbic acid). Allergy Advice: This product has been prepared in an area that may have handled the following ingredients Nuts, Sesame Seeds, Wheat, Barley, Celery, Crustaceans, Egg, Fish, Milk, Mustard, Oats, Rye, Soya, Sulphites.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hash Browns” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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