West Country Cheddar & Red Onion Chutney Crisps
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 494 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 2.6 g | 3% |
| Protein | 7.0 g | 14% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato, sunflower oil, west country cheddar and red onion chutney seasoning (lactose (milk), salt, sugar, onion, west country vegetarian cheddar cheese (milk), red onion, milk powder, modena balsamic vinegar (red wine vinegar, grape must, maltodextrin), vegetarían cheese powder (milk), molasses, acid (citric acid), red bell pepper, flavourings, paprika extract, rapeseed oil, black pepper, pimento). allergy advice for allergens, see ingredients in bold. origin wade in uk using british potatoés for co-operative group ltd., manchester m60 0ag. www.coop.co.uk/food nutrition reference intake average per
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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