4 mince pies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 396 kcal | 20% |
| Fat | 16.0 g | 23% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 28.0 g | 31% |
| Fibre | 4.1 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients rice flour, sugar, tapioca starch, apple purée (9%), palm oil, raisins (7%), sultanas (7%), oligofructose syrup, glucose syrup, rapeseed oil, water, currants (4%), ground almond, glucose-fructose syrup, orange peel, dextrose, acidity regulators (acetic acid, citric acid), ground coriander seeds, cinnamon, lemon peel, sunflower oil, salt, stabiliser (xanthan gum), ground ginger, ground cassia, emulsifier (mono - and diglycerides of fatty acids - vegetable), treacle, caraway seed, cornflour, orange oil. allergy advice for allergens, see ingredients in bold. also, may contain peanuts and other nuts. uk for coon (gr)
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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