Plant-based Southern Fried Chick’n Pops
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 0.50 g | 1% |
| Fibre | 4.1 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated Textured Soya Protein (49%), Rapeseed Oil, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Purée, Rice Flour, Chick Pea Flour, Stabiliser (Methyl cellulose), Maize Starch, Maize Flour, Soya Protein Concentrate, Yeast Extract, Onion Powder, Salt, Black Pepper, Wheat Starch, Garlic Powder, Flavouring, Wheat Protein, Dextrose, Maltodextrin, Fennel, Yeast, Black Pepper Extract, Paprika, Thyme Extract, Colour (Paprika extract), Turmeric Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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