Spinach & Ricotta Tortelloni
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 2.0 g | 2% |
| Fibre | 3.1 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Durum Wheat Semolina, Vegetarian Ricotta Cheese (Milk) (18%), Egg (9%), Breadcrumbs (Wheat Flour, Water, Olive Oil, Salt, Yeast), Spinach (8%), Dried Potato, Sunflower Oil, Vegetarian Whey Powder (Milk), Salt, Vegetarian Hard Cheese (Milk), Chicory Fibre, Onion, Spinach Powder, Butter (Milk), Flavourings (contains Milk), Nutmeg, Black Pepper, Garlic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ravioli with ricotta and spinach”: 3.23 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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