United Kingdom
Data
Hereford Beef Mince, Co-operative
i Photo: Open Food Facts contributors · CC BY-SA

Hereford Beef Mince

by Co-operative · 500 g
United Kingdom
NUTRI-SCOREABDEC
178 kcalper 100 g · 9% of the reference intake
Barcode (EAN-13)5000128594233
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsAssured Food Standards
Packer codeUK 9012 EC
5000128594233

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy178 kcal9%
Fat10.0 g14%
of which saturates4.2 g21%
Carbohydrate0.00 g0%
Protein22.0 g44%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Beef mince

Assured Food Standards

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Dungannon

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Climate impact

35.7kg CO₂e per kg

Reference value for the category “Minced beef steak with 10% fat”: 35.7 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.