Delightfully Dunkable Milk Chocolate Digestives
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 488 kcal | 24% |
| Fat | 21.8 g | 31% |
| of which saturates | 11.2 g | 56% |
| Carbohydrate | 64.7 g | 25% |
| of which sugars | 24.7 g | 27% |
| Fibre | 0.00 g | — |
| Protein | 7.1 g | 14% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Milk Chocolate (27%) (Sugar, Cocoa Butter, Cocoa Mass, Dried skimmed milk, Whey Powder (Milk), Butter Oil (Milk), Sal Oil, Shea Butter, Palm Oil, Lecithins (Soya), Polyglycerol polyricinoleate, Flavouring), Palm Oil, Sugar, Wholemeal Wheat Flour, Glucose - Fructose Syrup, Raising Agent (Sodium hydrogen carbonate, Ammonium hydrogen carbonate), Salt.
- E322LecithinsAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Digestives covered with chocolate” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate-covered biscuits”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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