CHICKEN SALAD WITH MAYONNAISE ON MALTED BREAD
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 0.70 g | 1% |
| Fibre | 3.4 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CO British chicken breast with seasoned mayonnaise and chicken stock, tomato, lettuce and cucumber on maited bread. Ingredients Malted Bread (41%) (Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Water, Wheat Bran, Malted Wheat Flakes, Wheat Protein, Yeast, Salt, Malted Barley Flour, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid), Wheat Flour, Wheat Starch), Cooked Chicken (Chicken Breast, Salt, Cornflour, Chicken Stock (Water, Chicken Extract)), Mayonnaise (10%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt), Tomato (7%), Lettuce (7%), Cucumber (6%), Concentrated Chicken Stock (Yeast Extract, Glucose Syrup, Rapeseed Oil, Water, Salt, Chicken Stock (Chicken Extract, Water, Salt), Chicken Fat (Chicken Fat, Antioxidant (Rosemary Extract)), Flavouring), Black Pepper. 28% Chicken. Allergy Advice
- E300Ascorbic acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sandwich made with loaf bread and various fillings”: 2.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.