Tuna chunks
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 669 kcal | 33% |
| Fat | 6.6 g | 9% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 13.0 g | 26% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Skipjack Tuna (Fish), Sunflower Oil, Salt. Allergy Advice For allergens, see ingredients in bold. Caution Wee bones but we medium sized as Nutrition Typical Values per 100g: Energy 669k/159kcal, Fat Waming 6.4g (of which Saturates 0.8q), Carbohydrate Og (of which Sugars prepart Og), Fibre Og, Protein 25g, Salt 0.85g per ½ can (drained) (approx. 51g): Energy 341kl/81kcal, Fat 3.3g MED (of which Saturates 0.4g LOW), Carbohydrate Og (of which Sugars Og LOW) Storage Fibre Og, Protein 13g, Salt 0.43g MED. Reference intake of an average adult (8400k1/2000kcal). 2 Servings covered containe eaten in 2 das For cool, dry place. End Date: See Can End. Store in a Best Before $102g Sugars Salt 0.43g Med 0% 7% 669kJ/159kcal
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tuna chunks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Tuna chunks”: 6.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.