Hot & Fiery Salsa
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 40 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 5.3 g | 6% |
| Fibre | 1.2 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Tomatoes (48%), Water, Onion (10%), Green Pepper (8%), Concentrated Tomato Purée (7%), Lime Juice from Concentrate (Preservatives (Sodium metabisulphite, Potassium metabisulphite), Jalapeño chillies (2%), Sugar (Preservative (Sulphur dioxide)) Modified Maize Starch (Preservative (Sulphur dioxide)), Spirit Vinegar, Salt, Smoked Paprika, Chilli Powder, Birds Eye Chilli Powder, Coriander, Ground Cumin, Dried Garlic, Ground Black Pepper.
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E224Potassium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.