Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 4.4 g | 5% |
| Fibre | 1.7 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Tomato Purée (73%), Water, Rapeseed Oil, Sugar, Modified Maize Starch, Salt, Skimmed Milk Powder, Double Cream (Milk), Acidity Regulator (Citric acid), Paprika, Rice Flour, Basil Extract, Flavouring. Allergy Advice For allergens, see ingredients in bold. Origin Packed in UK using British Cream for Co-op (GB), M60 OAG and Co-op (NI) Unit 27/1, BT38 8PH. www.coop.co.uk/food Nutrition Typical Values Energy value kcal per 100g
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 31 May 2026 | £0.75 | Slough |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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