Coronation chicken
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.64 g | 3% |
| Carbohydrate | 27.1 g | 10% |
| of which sugars | 4.9 g | 5% |
| Fibre | 2.0 g | — |
| Protein | 11.7 g | 23% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Bread (48%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids), Wheat Protein, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid), Wheat Flour, Wheat Starch), Cooked Chicken Breast (Chicken Breast, Salt, Chicken Stock (Water, Chicken Extract), Cornflour), Spiced Mayonnaise (8%) (Rapeseed Oil, Water, Spice Paste (Water, Seasoning (Spices (Turmeric, Cayenne Pepper, Clove, Coriander, Cumin, Fennel, Fenugreek, Ginger, Mustard Powder), Onion Powder, Rusk (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Salt), Salt, Rapeseed Oil, Tomato Powder, Colour (Plain caramel), Turmeric Extract, Garlic Powder, Leek Extract), Spirit Vinegar, Apricot Purée, Concentrated Apricot Juice, Concentrated Lemon Juice, Ground Coriander, Ground Cumin, Ground Fenugreek, Garam Masala (Coriander, Cinnamon, Cumin, Black Pepper, Ginger, Cloves), Salt, Ground Cardamom), Pasteurised Egg, Sugar, Pasteurised Egg Yolk, Cornflour, Salt), Spinach (6%), Spiced Mayonnaise (5%) (Water, Marinade (Water, Sultanas (Sultanas, Sunflower Oil), Seasoning (Onion Powder, Turmeric, Rusk (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Salt), Salt, Tomato Powder, Fenugreek, Cumin, Colour (Plain caramel), Turmeric Extract, Coriander, Clove, Ginger, Cayenne Pepper, Leek Extract, Fennel, Garlic Powder, Rapeseed Oil, Mustard Powder), Sugar, Red Wine, Concentrated Lemon Juice, Onion Purée, Tomato Paste, Ground Cumin, Ground Coriander, Garam Masala (Coriander, Cinnamon, Cumin, Ginger, Black Pepper, Clove), Salt, Ground Cardamom, Ground Fenugreek), Rapeseed Oil, Cornflour, Spirit Vinegar, Citrus Fibre, Salt, Sugar, Pasteurised Egg Yolk), Sultanas (3%) (Sultanas, Sunflower Oil), Apricot and Mango Chutney (3%) (Sugar, Mango Purée, Apricot Pulp, Malt Vinegar (Barley), Apple, Dried Apricot, Dried Onion, Mango, Ginger Purée, Salt, Coriander, Coriander Leaf, Ground Coriander, Garlic Powder, Ground Ginger), Onion, Coriander Leat 25% Chicken.
- E100CurcuminColour
- E150aPlain caramelColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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