Hot Cross Buns
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.56 g | 3% |
| Carbohydrate | 53.7 g | 21% |
| of which sugars | 20.4 g | 23% |
| Fibre | 4.1 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, niacin), mixed fruits (23%) (sultanas, raisins, water), water, yeast, vegetable oil (rapeseed oil, palm), sugar, wheat protein, mixed peel (2%) (orange peel, lemon peel), maize starch, emulsifiers (mono - and diglycerides of fatty acids - vegetable, mono-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - vegetable), mixed spice (cinnamon, coriander, cloves, nutmeg), salt, soya flour, flavouring, flour treatment agent (ascorbic acid),
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.