Pickled silverskin onions
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 35 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 7.4 g | 3% |
| of which sugars | 7.4 g | 8% |
| Fibre | 1.0 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Silverskin Onions, Water, Spirit Vinegar, Sugar, Salt, Firming Agent (Calcium chloride), Flavouring, Preservative (Sodium metabisulphite). Allergy Advice For allergens, see ingredients in bold. Packed in The Netherlands using EU onions for Co-op (GB), M60 OAG and Co-op (NI) Unit 27/1, BT38 8PH www.coop.co.uk/food Advice Storage-
- E223Sodium metabisulphiteAntioxidant · Preservative
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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