Rich fruit christmas pudding
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 5.4 g | 8% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 60.3 g | 23% |
| of which sugars | 44.7 g | 50% |
| Fibre | 4.1 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Raisins 27%, Sugar, fortified wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamin), cider 11% (contains malic acid), sultanas 10%, water, palm oil, candied mixed peel 4% (glucose syrup, orange peel, sugar, lemon peel, citric acid), rum, malted barley extract, sherry, salt, mixed spice (coriander, cinnamon, clove powder, fennel, ginger, nutmeg, cardamum), yeast, orange oiol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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