United Kingdom
Data
Dried red split lentils, co-op
i Photo: Open Food Facts contributors · CC BY-SA
Red lentils · United Kingdom

Dried red split lentils

by co-op · 500 g
United KingdomFrance
NUTRI-SCOREBCDEANOVA1
340 kcalper 100 g · 17% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)5000128229784
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Gluten, Soybeans
LabelsVegetarian, Vegan
5000128229784

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy340 kcal17%
Fat1.3 g2%
of which saturates0.20 g1%
Carbohydrate56.0 g22%
of which sugars2.4 g3%
Fibre4.9 g—
Protein24.0 g48%
Salt0.09 g2%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

red lentils

May contain: GlutenMay contain: SoybeansVegetarianVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.58kg CO₂e per kg

Reference value for the category “Lentils”: 0.58 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.