
Malted milk milk chocolate
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 497 kcal | 25% |
| Fat | 23.0 g | 33% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 22.0 g | 24% |
| Fibre | 4.2 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Milk Chocolate (28%) (Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk, Vegetarian Whey Powder (Milk), Vegetable Oils (Palm, Shea, Sal, Mango Kernel), Milk Fat, Emulsifier (Lecithins (Soya))), Palm Oil, Sugar, Malted Barley Extract, Glucose Syrup, Full Cream Milk Powder, Raising Agents (Ammonium hydrogen carbonate, Sodium hydrogen carbonate), Salt, Flavouring. Niewy Advice for allergens including cereals containing gluten sea Ad Sto qua kee CO
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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