6 Wholemeal Rolls
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 4.4 g | 5% |
| Fibre | 6.6 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wholemeal wheat flour, water, wheat protein, sugar, yeast, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin,thiamin), malted barley flour, vegetable oil (rapeseed, palm), salt, wheat fibre, emulsifiers (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - vegetable, mono - and diglycerides of fatty acids - vegetable), soya flour, spirit vinegar, preservative (calcium propionate), flour treatment agent (ascorbic acid), allergyadvice for allergens, including cereals containing gluten, see ingredients in bold? alsot may contain other gluten containing cereals (oats, rye),
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread flours” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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