kelloggscoco pops
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 410 kcal | 21% |
| Fat | 11.0 g | 16% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 26.0 g | 29% |
| Fibre | 4.5 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereals Coconut Sugar pops , defatted Cocoa, Cocoa Mass, salt, barley malt flavour, flavourings, calcium carbonate, Nlacin, iron, vitamins B6n riboflavin (B2), Thiamine (BI), folic acid, vitamin B12, vitamin D), vegetable oil (palm nut, Palm, copra), sugar, condensed skimmed milk concentrated skimmed sugar, sugar), glucose syrup, skimmed milk powder(6%), Invert Sugar Syrup, whey powder, starch, fructose, humidifier(glycerol, sorbitol), calcium carbonate, cocoa powder, emulsifier ( soya lecithin), aromas, antioxidants ( palmitate, Ascorbyl), Tocopherol Alpha)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Climate impact
Reference value for the category “Cereal bar with chocolate fortified with vitamins and minerals”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.