
Kelloggs frosties bar
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 397 kcal | 20% |
| Fat | 9.2 g | 13% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 26.0 g | 29% |
| Fibre | 5.5 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Toasted maize cereal (39%) (maize, sugar, barley malt extract, salt, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12), sweetened condensed skimmed milk (12%) (skimmed milk, sugar), glucose syrup, vegetable oils (palm, coconut) in varying proportions, starch, invert sugar syrup, sugar, skimmed milk powder (3.5%), fructose, humectants (glycerol, sorbitol), whey powder (milk), oligofructose, calcium carbonate, emulsifiers (soy lecithins), vanilla extract, antioxidants (ascorbyl palmitate, alpha tocopherol), vitamin D.
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Extruded cereal bars”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.