Rice Krispies Squares caramel & chocolate
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 449 kcal | 22% |
| Fat | 11.9 g | 17% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 77.8 g | 30% |
| of which sugars | 38.9 g | 43% |
| Fibre | 1.9 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Kellogg's Toasted Rice Cereal (rice, sugar, salt, BARLEY malt extract, niacin, iron, vitamins B6, B2, B1, B9, vitamin D, B12), sweetened condensed skimmed MILK (MILK, skimmed, sugar), chocolate flavouring coating (sugar, vegetable oil (certified sustainable palm oil, rapeseed), WHEY powder, skimmed MILK powder, fat-reduced cocoa powder, emulsifiers (E322i from SOY, E450i), flavouring), fructose, glucose syrup, MILK chocolate pieces (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (E322i from SOY), natural vanilla flavouring), certified sustainable palm oil, sugar, invert sugar syrup, humectant (E422), salt, gelling agent (agar), flavourings, antioxidant (E320)
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puffed rice cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Puffed rice cakes”: 1.07 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.