Kellogg's Variety, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · United Kingdom

Kellogg's Variety

by Kellogg's · 191g · brand owner: Kellanova, WK Kellogg Co
United KingdomFranceGermany
NUTRI-SCOREABDECNOVA4
383 kcalper 100 g · 19% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)5000127533196
GS1 prefix500 · GS1 UK
Additives1: E160b
AllergensGlutenMay contain: Gluten, Milk, Peanuts, Soybeans
LabelsVegetarian, Halal, Kosher
5000127533196

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy383 kcal19%
Fat1.8 g3%
of which saturates0.50 g3%
Carbohydrate83.0 g32%
of which sugars16.0 g18%
Fibre3.6 g—
Protein7.0 g14%
Salt0.72 g12%

Open Food Facts, ODbL, record updated 9 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cereals (Rice, Maize, Oats), Sugar, Glucose Syrup, Corn Fibre, Fat Reduced Cocoa Powder, Barley Malt Extract, Salt, Cocoa Mass, Calcium Carbonate, Natural Flavouring, Flavouring, Colour (Annatto), Vitamins and Minerals (Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin B12, Vitamin D).

Allergen: GlutenMay contain: GlutenMay contain: MilkMay contain: PeanutsMay contain: SoybeansVegetarianHalalKosherHalal Food AuthorityManchester Beth Din

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

In its category

Position among 293 “breakfast cereals” products sold in the United Kingdom
Sugars16.0 g · median 15.0 g
Saturates0.50 g · median 1.0 g
Salt0.72 g · median 0.24 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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