Tesco Assorted Jam Tarts 6 Pack
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 405 kcal | 20% |
| Fat | 14.6 g | 21% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 63.6 g | 24% |
| of which sugars | 32.3 g | 36% |
| Fibre | 1.9 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, strawberry jam 0%) apricot jam (163), blackcurrant jam (16%), palm o sugar whey powder strawberry jam contains: glucose fructose syrup, sugar, water, strawberry purée, concentrated strawberry juin acidity regulators (citric acid, sodium cg agent (pectinil, colours (anthocyanins, annattol flavouring prative potassium glucose-fructose syrup, sugar apricot purde, water acidity regulators citric acid, sodium sorbatel apret jam co ag pet fouring preservative (potassium sorbatel, colour curcumini bacur apice colours anthocyanina curcumini c singer angulators caric acid, trisodium citratel, gelling agent (pectini, preservative potassium c jam contain: pure which c xis made with fruit jams ok conta 3236 lig in 4.4 2.28 reference intake of an averago artu/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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