
Lemon Curd
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 4.8 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 56.6 g | 63% |
| Fibre | 0.50 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose-Fructose Syrup, Sugar, Water Lemon Juice from Concentrate (8%), Margarine Modified Maize Starch, Free Range Dried Egg Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Beta-Carotene), Antioxidant (Ascorbic Acid). Margarine contains: Palm Oil, Rapeseed Oil, Palm Stearin, Water.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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