Sweet spreads · United Kingdom

Mincemeat

by Tesco

United KingdomFrance

282 kcalper 100 g · 14% of the reference intake

58.1 gof sugars per 100 g

Barcode (EAN-13)5000119085894

GS1 prefix500 · GS1 UK

Additives4: E150a, E260, E300…

AllergensApple

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	282 kcal	14%
Fat	2.8 g	4%
of which saturates	1.2 g	6%
Carbohydrate	61.9 g	24%
of which sugars	58.1 g	65%
Protein	1.0 g	2%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Ingredients Vine Fruits (32%) (Sultanas, Currants, Raisins), Apple (21%), Sugar, Glucose-Fructose Syrup Candied Mixed Peel (3%), Vegetable Suet, Mixed Spices, Preservative (Acetic Acid), Colour (Plain Caramel), Antioxidant (Ascorbic Acid). Candied Mixed Peel contains: Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Citric Acid. Vegetable Suet contains: Palm Oil, Rice Flour, Sunflower Oil.

Allergen: Apple

E150aPlain caramelColour
E260Acetic acidPreservative
E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.