Red curry pastes · United Kingdom
Get Real Protein - Red Thai Chicken Curry
by Birds Eye · 350g
United Kingdom
105 kcalper 100 g · 5% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)5000116129775
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensSoybeansMay contain: Soybeans
LabelsSource of proteins, High proteins, Vitamin B3 source
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 9.9 g | 20% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 10 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Vegetables (41%) (Soybean (SOYA), Red Pepper, Bamboo Shoots, Onion in varying proportions), Chicken Breast (23%), Water, Rice, Chickpeas, Coconut, Lemon Juice, Garlic, Rapeseed Oil, Herbs, Spices, Tapioca Starch, Chilli, Lemon Grass, Galanga Root, Kaffir Lime Leaf, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.