Birds Eye CAPTAIN'S DISCOVERIES VOYAGE OF TASTE NE
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 171 kcal | 9% |
| Fat | 5.5 g | 8% |
| of which saturates | 0.73 g | 4% |
| Carbohydrate | 17.3 g | 7% |
| of which sugars | 0.45 g | 1% |
| Fibre | 0.82 g | — |
| Protein | 12.7 g | 25% |
| Salt | 0.63 g | 11% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Breadcrumb Coating bating (Flour (WHEAT, Maize), Water, maize Starch, Red Pepper Flakes, Salt, Yeast, der, Garlic Powder, Onion Powder, Herbs, Oil, Cayenne Pepper)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frozen breaded fish”: 8.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.