Buttermilk Chicken Tenders
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 11.0 g | 16% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 17.0 g | 34% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken breast, flour (wheat, maize), rapeseed oil, water, starch (wheat, potato, maize, tapioca), wheat gluten, salt, yeast extract, garlic powder, dextrose, onion powder, sugar, raising agents (disodium diphosphates, sodium carbonates), spices, buttermilk powder (milk), spirit vinegar powder, butter powder (milk), acidity regulator (sodium carbonates), spice extracts, garlic extract, malt extract (barley), onion oil, calcium carbonate, iron, niacin, thiamin
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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