Mushroom Tagliatelle
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 17.5 g | 7% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUOung BLASTO UK INORG Doked Tagliatelle Pasta (45%) (Water, Durum WHEAT Semolina, Sunflower Oil, Salt), Vegetables (37%) Mushroom, Peas, Onion), Water, Cream (MM, MILK, Sunflower Oil, Skimmed MILK Powder, Vegetarian Hard Cheese (MILK, EGG), Garlic, Riceh, Yoghurt (MILK), Herbs, WHEAT Flour, Salt, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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