4 Beef Quarter Pounders with Plant Protein and Onion
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 11% |
| Fat | 16.7 g | 24% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 0.96 g | 1% |
| Fibre | 0.61 g | — |
| Protein | 15.8 g | 32% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BEEF QVARTER POUNDERS WITH REHYDRATED PL OUR INCRER GETS... Beef (55%), Behydrated Pea Protein (18 %), Onion (14%), Beef Fat, Onion Powder, Yeast Extract, Salt, WHEAT Gluten, WHEAT Flour, Natural Rosemary Flavouring, Spices, BARLEY Malt Extract, Calcium Carbonate, Iron, Niacin, Thiamin. For allergens see ingredients in CAPITAL LETTERS. This pack contains 4 portions. NUTRITION INFORMATION AVERAGE VALUES Energy - kl - kcal Fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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