Crispy Pancakes
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 9.5 g | 14% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filling (Water, Cooked Beef (8%), Onion (7%), Beef Stock (Beef Bones, Beef, Water, Sugar, Salt, Concentrated Carrot Juice, Onion Concentrate, Tomato Paste), WHEAT Starch, Rapeseed Oil, Tomato Purée, Carrot, Skimmed MILK Powder, WHEAT Flour, Salt, Black Pepper, Preservative (Extract of Rosemary), Bay Leaf), WHEAT Flour, Water, Rapeseed Oil, Pasteurised Whole EGG, Skimmed MILK Powder, WHEAT Starch, Salt, Concentrated Lemon Juice, Spices, Yeast.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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