2 Pizza Snacks 3 Queijos
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 9.1 g | 13% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.9 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farinha de trigo, água, queijo mozzarella (leite) 13%, queijo edam (leite) 13%, puré de tomate, queijo emmental (leite) 6%, óleo de girassol, levedura, sal, açúcar, emulsionante: metilcelulose; levedantes químicos: difosfatos, carbonato de sódio; orégãos, alho, cebola, pimenta preta, agente de tratamento de farinha: L-cisteína. Pode conter ovo, mostarda e soja.
The ingredient list is only available in Portuguese in the source; we show it as it is, without translation.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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