Salt&Pepper chicken goujons
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
our ingredients... Chicken Breast (55%), WHEAT Flour, Water, Rapeseed Oil, Starch (WHEAT, Maize, Potato), Black Pepper, Salt, Yeast, Onion Powder, Garlic Powder, WHEAT Gluten, Natural Flavouring, White Pepper, Black Pepper Extract, Colour (Paprika Extract, Paprika), Calcium Carbonate, Iron, Niacin, Thiamin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.