United Kingdom
Data
Meat-free cumberland style sausages, Birds Eye
i Photo: Open Food Facts contributors · CC BY-SA
Vegetarian sausages · United Kingdom

Meat-free cumberland style sausages

by Birds Eye
United Kingdom
NUTRI-SCOREACDEBNOVA4
166 kcalper 100 g · 8% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)5000116126866
GS1 prefix500 · GS1 UK
Additives2: E404, E461
AllergensGluten
LabelsVegetarian, Vegan
5000116126866

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy166 kcal8%
Fat10.0 g14%
of which saturates0.90 g4%
Carbohydrate4.6 g2%
of which sugars0.70 g1%
Fibre6.8 g—
Protein11.0 g22%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Rehydrated Pea Protein (25%), Rapeseed Oil, Onion, WHEAT Gluten, Fibre (OAT, Citrus, Psyllium), Gelling Agent (Calcium Alginate), Stabiliser (Methylcellulose), Potato Starch, Pea Flour, Natural Flavourings, Salt, Herbs, Black Pepper.

Allergen: GlutenVegetarianVegan
  • E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 86 “vegetarian sausages” products sold in the United Kingdom
Sugars0.70 g · median 1.5 g
Saturates0.90 g · median 1.3 g
Salt1.5 g · median 1.3 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetarian sausages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Vegetarian sausages”: 2.21 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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