22 Chicken-Free Dippers
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 312 kcal | 16% |
| Fat | 17.0 g | 24% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 0.70 g | 1% |
| Fibre | 5.7 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated Wheat Protein (35%), Flour (Wheat, Maize), Oil (Rapeseed, Palm, Sunflower), Water, Starch (Tapioca, Maize), Bamboo Fibre, Stabiliser (Methylcellulose), Natural Flavourings, Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Garlic Powder, Dextrose, White Pepper, Onion Powder, Calcium Carbonate, Iron, Niacin, Thiamin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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