Chicken-Free Southern-Fried Strips
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 16.0 g | 23% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 0.90 g | 1% |
| Fibre | 5.9 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 8 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated Wheat Protein 38%, Wheat Flour, Rapeseed Oil, Water, Starch (Tapioca, Potato, Wheat), Bamboo Fibre, Stabiliser (Methylcellulose), Spices, Natural Flavourings, Garlic Powder, Salt, Yeast, Yeast Extract, Wheat Gluten, Maltodextrin, Onion Powder, Sage, Spice Extracts, Garlic Extract, Onion Oil, Calcium Carbonate, Iron, Niacin, Thiamin.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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