Arctic Roll
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 4.6 g | 7% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 21.0 g | 23% |
| Fibre | 0.60 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted skimmed milk concentrate (43%), sugar, glucose syrup, flour (wheat, soya, rice), water, coconut oil, dextrose, whey powder (milk), pasteurised free range whole egg, raspberry purée, raising agents (disodium diphosphates, sodium carbonates), skimmed milk powder, maize starch, acidity regulator (citric acid, sodium citrate), colours (anthocyanins, beetroot red, carotene), natural flavouring, gelling agent (pectin), natural vanilla flavouring with other natural flavours, emulsifiers (polyesters of fatty acids, mono and di-glycerides of fatty acids) stabilisers (locust bean gum, guar gum), calcium carbonate, iron, niacin, thiamin
- E160acaroteneColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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