2 Filetes Robalo
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 8.8 g | 13% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 0.00 g | 0% |
| Protein | 18.0 g | 36% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTES... Ingredientes: Robalo. Espécie: Dicentrarchus labrax. Método de produção: Aquicultura da Turquia. Código: 00-TRM MODO DE PREPARAÇÃO... Cozinhe o produto antes de o servir. 5000 Grelhador/Frigideira: Sem descongelar, retire os filetes da embalagem Num grelhador/frigideira antiaderente de tamar adequado, aqueça 1 colher de sopa de azeite. Coloque os filetes com a pele virada para baixo deixando cozinhar durante 8 minutos em lume n Vire os filetes de vez em quando. No Forno:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Fish fillets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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